Labor Day weekend: Baking catch up 

   
 Time to get ready for the school year, which officially kicks off for my oldest on Tuesday. So far: Cookie bars, chocolate donuts and a first for me: Apple cinnamon donuts.

The cookie bars are a family favs, as are the chocolate donuts for my little one, who can’t eat at Dunkin Donuts.

Will update with kids’ reviews of apple cinnamon in a bit! 

Also on the menu this weekend: two types of muffins (pumpkins and berry). And possibly a restock of my freezer meals. We’ll see! 

Incidentally, the kitchen is such a mess from the Apple cinnamon donuts that I had to wet-wipe my feet and am now sporting this look as I clean up. I love having “helpers” but….

 
Update: We threw out the apple cinnamon donuts. They resembled hockey pucks in consistency. I made them and the chocolate ones with a Mini Donut Maker tool, and the apple cinnamons just didn’t handle the contact heat well. So now  I know – those babies need to be fried!

Incidentally – chocolate allergy free donuts turn out awesome in the Mini Donut Maker! 

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